只要有一個屬於自己的麵包食譜，你就可以千變萬化做出各式的麵包～這是適合我家口味的吐司。直接法，沒湯種...

只要有一個屬於自己的麵包食譜，你就可以千變萬化做出各式的麵包～這是適合我家口味的吐司。直接法，沒湯種。口感柔軟有彈性，不粘粘濕濕。禹先生最怕麵包很糾結粘在舌頭上。👅
if you have your owned bread recipe, you can twist and turn to make all types of bun. this is the bread recipe my family having it like almost everyday. no tangzhong but mix with cake flour. it's soft but not sticky. we don't like the bread stick on the tongue 👅

https://youtu.be/f5aLj5gO14A

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